• Mango@lemmy.world
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    13 days ago

    No, it’s because their manager who manages the business(hypothetically) isn’t paying them.

  • Stern@lemmy.world
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    13 days ago

    Makes me glad I live in a state that got rid of the tipped minimun and just has one across the board minimum wage.

    • candybrie@lemmy.world
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      13 days ago

      I’m so sad we voted against it. Legalizing magic mushrooms had more support than making tipped minimum wage the same as normal minimum wage.

      • batman0730@lemmy.world
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        13 days ago

        Fellow mass-hole! Felt the same way, even our allegedly liberal Governor came out against both. I talked to servers and bartenders who thought they’d make a lot less money, or their restaurant would go out of business if it passed. Presumably because the owners told them so.

  • boaratio@lemmy.world
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    12 days ago

    They missed a step. "Waiter is paid below the already sad minimum wage because tips are somehow factored into their paycheck. "

    Also don’t forget the folks working in the back of the house. Tip if you’re able, despite our shitty system.

    • freddydunningkruger@lemmy.world
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      12 days ago

      I’m sorry, but is “tipping out” no longer a thing, where the servers are expected to give a percentage of the tips to the hosts, bussers, food runners, kitchen staff, and anyone else who supported them that night?

      • boaratio@lemmy.world
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        12 days ago

        I’ve never worked in the service industry, so that might still be a thing, but even if it is, that shouldn’t have to exist.

    • alci@sh.itjust.works
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      11 days ago

      Then, are tips included in the waiters taxable income, or is it more like extra money not contributing to the common thnijgs ? (genuine auestion)

  • VantaBrandon@lemmy.world
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    13 days ago

    I also don’t tip

    Because I don’t go to restaurants with servers

    I vote with my wallet that the whole concept is stupid, I hate paying 20% for someone to be fake nice and move food 10 feet

    • Agent641@lemmy.world
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      13 days ago

      They should be replaced with automated mechanical food shuttles. I would tip those.

  • anticurrent@sh.itjust.works
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    13 days ago

    Just like groceries don’t include tax in the advertised price. the system is designed to screw us over.

    • PuddleOfKittens@sh.itjust.works
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      13 days ago

      Just like groceries don’t include tax in the advertised price.

      Nah, that’s just in America, because Americans are dumb. Tipping doesn’t exist here BTW, because it’s idiotic and why would we do that.

      (if Americans aren’t dumb, why did they vote for Trump twice?)

      (I finally found an upside to the Trump presidency!)

    • gmanlikescheese@lemmy.world
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      13 days ago

      To be fair, no products sold (that I’m aware of) include tax on the sticker price, and here in TX groceries (unprepared food) are not subject to state sales tax.

      • sugar_in_your_tea@sh.itjust.works
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        13 days ago

        Exactly.

        The reason, from my understanding, is that taxes on products can vary from region to region, so it’s impractical to expect the store to have the price listed with the sales tax included, especially on advertisements. The sales tax in my state can vary by 1% or so between cities/counties, and advertisements are frequently at the state level, if not national level. My next door city has a 0.10% lower sales tax rate vs my city, and the resort area in the county has 1.5% higher sales tax than the rest of the county.

        Food is taxed at a different rate, and the tax is split about 50/50 between state and local. Our state has been discussing ending the tax on food, but that would only end the state portion (1.75%), so the local tax (1.25% pretty much everywhere) would remain.

        AFAIK, Europe includes it because it’s imposed at the government level (I think EU?), not the local level.

        I still think it’s dumb, and it should at least be on the price stickers in the store so I can have a chance at estimating the final bill before I get to the register.

  • Dasus@lemmy.world
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    13 days ago

    I believe I’m a somewhat generous tipper.

    Just today I rounded up a 23 up to 25. Euros that is. And I’m in Finland.

    This is considered a generous tip, most don’t tip at all.

    When I drove a taxi basically if I had a shift on Christmas eve, then I’d get tips. Otherwise it was like at most 3-5% of riders who gave tips. And this was back in oughts, when people actually used cash. (I literally never had someone tip me on a card when driving a taxi.)

  • LANIK2000@lemmy.world
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    12 days ago

    Here in Europe, waiters actually get a living wage, and still we’re expected to tip??? Like yo fuck that! I never go to regular restaurants unless it’s with a work colleague that refuses to go to the canteen. Oh my sweet canteen, so cheap yet plentiful, satisfying my stomach, mind and wallet, a true blessing.

    • Atomic@sh.itjust.works
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      11 days ago

      As a European. What are you talking about? That’s certainly not the case in my part of Europe. And we don’t even have a minimum wage. (Officially)

      • LANIK2000@lemmy.world
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        11 days ago

        Really? Holy shit… I’m in Czechia. And we have both living wages for waiters (it’s been driving our restaurant prices unusually high lately) and a minimum wage. Altho the minimum wage is quite low. Roughly 650€ of full-time when converted. Thankfully I haven’t seen jobs listed that low, I only know it because I managed to negotiate a payed internship and that’s what they gave me before my raise.

        • Atomic@sh.itjust.works
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          11 days ago

          Oh don’t get me wrong. We got living wages for all full time jobs. Including waiters. We just don’t have a minimum wage (officially). It’s sorted out by the unions.

  • hOrni@lemmy.world
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    13 days ago

    Reminds me of that episode of Scrubs, where Dr Cox was going around with a tip jar, because if a guy pouring coffee gets a tip, he should get one from the people whose lives he saved.

  • dariusj18@lemmy.world
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    13 days ago

    Except the food cost is only a small part of what we are paying for at a restaurant. What we are paying for is the worker’s time and skills. We could, mostly, eat the same ingredients at home for much cheaper.

    A lot of the other costs are small and make profit in scale.

    • FireRetardant@lemmy.world
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      13 days ago

      In this case wouldn’t the cooks time and skills be more important? Almost anyone can carry a plate but it takes a more diverse set of skills to cook various meals in timely manner while trying to prepare another 10 orders as well.

      Not to say the server isn’t important as well but tbh, I’d rather have shitty service and great tasting food than have amazing service and terrible food. Ideally great food and great service, that will defintely get me back.

      • dariusj18@lemmy.world
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        13 days ago

        Cooks wages are integrated into the price of the food, and the waiter’s are not. But some times cooks are tipped out too.

        • FireRetardant@lemmy.world
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          13 days ago

          Sounds like a broken system where workers are being exploited. The operating costs of everything should be pirced into the food. Customer’s shouldn’t be expected to subsidize wages.

          • lemonmelon@lemmy.world
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            13 days ago

            And you don’t have to subsidize them. Just don’t give those restaurants your patronage. The owners are the problem, right? Don’t support them!

  • alcoholicorn@lemmy.ml
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    13 days ago

    I love that scene, you have a table of vicious killers and sociopaths, and even they’re disgusted at the idea of someone not tipping.

  • MehBlah@lemmy.world
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    13 days ago

    I only tip when I think they deserve a tip. I tipped the last meal I ate out. Nice person who checked every few minutes if we needed anything else. They kept our drinks from getting empty. The service was worth the tip so they got it. That is what the tip is for. Good service, not any service.

  • theotherninjaturtle@sh.itjust.works
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    12 days ago

    Ya’ll are all wrong. Tipping is to compensate the 2 dollars they make an hour. It’s a shitty system, but that’s the deal. If you don’t want to tip then don’t go eat at a restaurant that supports that system. It’s not some luxury add-on for excellent service (though it can be). It is purely to make up for the extremely low wages. Does anyone remember the rest of the dialog in this scene?

    • Sarmyth@lemmy.world
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      12 days ago

      That only applies in shit states that allow that wage fuckery. There are several states where the minimum doesnt change based on whether the job receives tips.

      This is one of the problems with the argument online. Too many off us have different realities around them. Where I’m at they get a pretty healthy minimum (~$17/h) + tips.

      Being a waiter at a decent restaurant is quite lucrative in my area. I don’t want to change that for the person, after all, the waiter is getting a cut off every check. It’s like a form of profit sharing! However, I’d rather just have the prices on the menu reflect reality and the business handle all the dispersion of pay without me and my feelings getting manipulated for an extra 5% (after the previously established 18% tip standard was deemed too low by people who get tipped that for decades.)

  • FIST_FILLET@lemmy.ml
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    12 days ago

    tipping should be illegal because it leads to underpaid workers. but until tipping becomes illegal, you are a fucking asshole if you don’t tip. you’re not sticking it to the man, you’re just shitting on a minimum wage worker because m-muh principles. grow up or move to a country where they don’t tip

    • C126@sh.itjust.works
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      12 days ago

      I hate that argument though. “You shouldn’t enjoy things because you should pay more than the advertised, because that’s just how things are”. Change doesn’t happen unless change happens. Basically, if you want tipping culture to change, you actually have to start changing tipping culture.

      • CaptnNMorgan@lemmy.world
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        12 days ago

        And you think the best way to do that is by stopping waitresses from being able to feed their kids? Because that’s the only thing that will happen if you don’t tip

        • marx2k@lemmy.world
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          12 days ago

          Overwhelmingly when polled, waits staff much prefer to keep tipping over a living wage. They make far more from tips. Trust me, me not giving a waitress a tip isn’t the line that keeps he kids from dying of hunger.

            • marx2k@lemmy.world
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              11 days ago

              Ultimately, the restaurant industry’s management tier collectively agreeing with wait staff that wait staff doesn’t require a working wage and depending on handouts from customers is a fine solution is the problem.

              Quite honestly, that isn’t my problem. I’m there for some food, not to be guilted into running a charity function to make up for greedy management and a staff that prefers this bullshit.

              • CaptnNMorgan@lemmy.world
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                10 days ago

                If they had to pay their staff more, prices would be higher. If prices are higher, not as many people can afford to go, resulting in prices going up even more. When waiters can rely on tips instead of just the hourly wage, they are given the chance of getting a really nice tip from someone who is generous, resulting in more money than without the tips. By not tipping, you are relying on the generosity of others to keep the workers you aren’t tipping above the line. If you think they don’t deserve to be tipped, don’t go there, otherwise you’re being a mooch in the society you live in, even if it’s in a minor way.

                • marx2k@lemmy.world
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                  9 days ago

                  Sorry, but I pay for the food and if I feel its deserved, the service. Being a mooch would be not paying g for the food.

                  Do away with tipping and food prices go up by the cost of paying workers a fair wage. To the consumer it ends up being an even trade. Ultimately, the only group getting hurt is the owners.

                  It works fine in other countries but can’t in the US because…?

  • Nuke_the_whales@lemmy.world
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    11 days ago

    Is that really what you think is all they do? I’ve run restaurants and they’re like what nurses are to hospitals, the ones doing most of the work. Everything from cleaning the restaurant to stocking everything, keeping the cooks happy and helping in any way they can