Fun fact I like to share with everyone who enjoys shrimp. Up until the
90s80s they were very difficult to breed in captivity. They just wouldn’t reproduce.Until someone figured out that it you cut out one of their eyes, they will readily breed. Nobody really knows why, but they snip off one of the eye stalks on the females to get them to breed.
That’s fucked.
Wait until you hear what they do to pigs
how did they discover that? who’s just going around cutting random parts of swimmy guys??
Maybe some bad bitch shrimp got in a knife fight with a lobster, lost her eye and just went ham
According to where I learned it, in high enough densities in concrete tanks, some shrimp would grind their own eyestalks off on the side of the tank. Some farmer put two and two together.
SLPT: Poke out your girl’s eyeball to get some guaranteed hard lovin.
There is an indoor shrimp farm in Indiana. Really. They also claim they farm sustainably.
Downside: they don’t shell them or cut any bits off or anything. That’s your job.
Then why don’t they call it bug fried rice? Checkmate Atheists
Shrimps be bugs
I’ve eaten cooked bugs before, properly prepared, it’s pretty good
Can’t remember what kind of bug it was specifically, but I do remember it was fried
Small crickets maybe? I haven’t had them in years but they’re delicious with the right seasoning.
Sounds about right, I keep thinking Cockroaches, but I’d be too grossed out about those bastards so it was probably crickets lol
I would never eat a fucking cockroach. Disgusting things.
I’ve eaten multiple types of insects. All but one (giant water bug, tasted way too much like juniper, which I hate) have been decent. Ants are kind of citrusy because of the formic acid. Meal worms and the beetle larvae I had were kind of nutty. The crickets I had were the style they do in Oaxaca, Mexico, which is fried with chile and lime, so it’s basically just crunchy chili lime flavor.
Incidentally, you can get cricket flour, which is exactly what it sounds like. You can either use it as a flour substitute (it also has a nutty flavor) or blend it with plant-based flours and use it in a standard baking recipe either way. And you won’t get little legs stuck in your teeth or anything.
At least the message is delivered on a cake.
So is lobsters and crabs.
Eating them anyway, though.
yes but there’s a distinction with lobsters, crabs and crawfish that shrimp do not posses:
THEY TASTE GOOD.
Shrimp taste like rubbery turds. there’s a reason the cocktail comes with a bucket of ketchup garbage.
Shrimp taste very similar to crawfish to me. I can’t really tell the difference. I like both, though.
shrimp kinda taste like dirt to me, but i like crab.
However I did learn that my throat feeling like it was closing up after eating seafood ISNT normal and went to the doctor and now I’m not allowed to eat crab anymore :(crawfish have a flavor to them and aren’t as rubbery. closer to scallops to my tastebuds.
shrimp taste like canned assholes even when they’re fresh.
YMMV, that’s why it’s called taste.
I’ve been saying that for years and I call them water bugs
So is crab and molluscs
We’ll all have to adjust to eating land bugs soon enough. Those of us who enjoy ocean bugs have a small headstart.
Very similar to cock roaches. At least taste wise.
Delicious bugs.
蛯 (Japanese “Ebi”) = prawn. 蛯 (Simple Chinese “Lao”) = cricket.
