I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?
Hobo salad: Canned kidney beans, canned sweetcorn, canned tuna, salad dressing. If I’m feeling fancy/not lazy I’ll add some chopped shallots or scallions.
I bake a mean creamy chicken (like you’d find in a pot pie) but, for whatever fucking reason, I absolutely love that flavor spliced with white vinegar. I have a deep love of pushing tangy sour to the border of spiciness.
A strong acidic zing is missing from a lot of dishes.
Generally I keep white vinegar around specifically for its chemical properties rather than its flavor, though.
I’ve seen that flavor profile referred to as “squirrel gravy.”
my special treat that my partner hates for me to make but gobbles up bowls of: White Rice, Ground Beef, and Cream of Mushroom soup (campbells can). White rice like you like it, Ground the beef and salt generously after draining grease (helps the beef pop out more in the taste), then I usually do half of the milk called for with the soup.
Bed of RIce in a bowl, ground beef on top, then pour the cream of mushroom soup on it. Such a warm and crazy good taste but I get looks whenever I bring it up so I don’t make it that often unless it’s just me for a few days.
It sounds like a barebones beef stroganoff
That does sound really good and sort of appropriate, like a curried beef or something. Idk why anybody gives you a look lol it’s a protein in sauce served over rice, what’s even weird about it?
I think it’s a combination of things, like I’m making ground beef so your mind goes taco but you’re getting a soupy bowl. Also, cream of mushroom soup is just one of those weird soups that doesn’t look or sound good on most people’s radar (see it mostly by itself or with a chicken recipe) but always kicks off a casserole or dish the right way. Then I bust out the rice and the confusion just sets in till they realize I’m already done lol.
I used to eat this all the time, but with instant mash. It looks like vomit, but it is delicious. ❤️
omg, I want to judge but now I’m gonna have to try it.
I already have yours on my next shopping list 😁
I tried yours for dinner! Delicious! 🤌🏾
When I’m home alone, I’ll sometimes revert to my “first apartment” mood and cook spaghetti with Campbell tomato soup in it, added with sautéed onions, mushrooms, hotdog sausages, and add cheese in it.
Is probably better than the crappiest thing I could come up with, but I wouldn’t serve that too an adult. But maybe to children.
This sounds like Guy Fieri got super high and wanted chef boyardee.
Id eat it.
Try it :)
Would.
Sandwiches with potato chips between them
That’s not weird. Chips, fries, or tots can/should be in the sandwich.
Add some marmite in there and you have a meal fit for
a kinga dukea very small earleating.
Pasta with ketchup instead of tomato sauce
Rice with ketchup
Ketchup with ketchup
I love ketchup
You love tomato flavored sugar
Guilty as charged
Hey, be fair…
It’s also got a texture that’s different from sugar!
I grew up with pasta and ketchup at home.
It was my favourite dish.From one ketchup connoisseur to another, I started with and continue to eat crackers, cheese, and ketchup. Saltine crackers, like the crappy soup kind (don’t get anything fancy), Cheddar cheese (mild works but sharp is a better hit), and then whatever ketchup but I tend to do heinz or store brands since it tends to have more of a vinegary taste.
Try filipino ketchup. Its made with banana apparently, i would never have known
That sounds amazing but alas, bananas and plantains make my stomach hurt, so I avoid anything related.
Ahh that sucks, sorry to hear!
Add ground beef and worcestershire
Cold baked beans straight from the tin, eaten with a spoon. I’m grinning thinking of my dinner guests’ faces as they contemplate their tins.
Corned beef hash right out of the can is alarmingly close to dog food.
And better than it has any right to be.
Pan-fried canned chick peas with black pepper, butter, oregano, basil, and sometimes paprika, chili powder, and hot sauce if I want some kick.
I cook it when I’m in a rush or tired, it’s done in 10-15 minutes, fills me up, and is packed with good protein.
But I would never feed it to anybody else, it’s lazy bro/fitness food lol.
I roast seasoned chickpeas for snacking like that. I’ll top pan fried chickpeas with leftover rice and carrot then let those steam up with the lid on. It helps contain popping beans too lol
Dang, that sounds good, I’ll have to try that lol.
Sounds like a pretty good snack to eat in front of the TV.
Guacamole with cottage cheese. The Polish side of my family loves it, but I wouldn’t dare add it to my guac when making it for the Mexican half of my family.
Two pieces of white bread, mayo, thick slices of tomato and a bunch of black pepper… Not sure how terrible it is, but I don’t generally serve it to others because it’s very messy.
I would make something similar. Tomato salt pepper sourcream and potato chips(any flavour). Haven’t had that in years, now in kinda want one and i have to go to the store soon
Spicy lettuce hotdogs! Cook them meat sticks up however you want, wrap in lettuce, place in bun. Top with ketchup and habanero Tabasco.
I’ve never even thought to put lettuce in a hot dog…
If someone made like a “cheeseburger” hot dog with lettuce, tomato, pickle, maybe even onion, with ketchup and possibly some mayo? I’d throw down. ETA: can’t believe I forgot cheese
I’m Canadian so I could be wrong but I think that’s a thing in Chicago, or at least similar to that. Or some other big American city.
Okay so I know this is a couple weeks old, but I can’t stop thinking about this and you got me cooking.
Get some of those giant jumbo dogs by Nathan’s, slice them in half and grill them up. Get some beef (I like around 70/30 myself), cook it up with some burger seasonings, maybe a hint of cheese or cheese sauce? Put the half dog in the bun first, flat side up so it creates a nice platform for the rest of the food and opens the bun. Then you put a nice portion of burger meat on top, then your toppings (lettuce, tomato, more cheese, etc.) and your sauces (ketchup, mayo, maybe some mustard).
Boom. Burger-Dog.
Cut up tortillas, fry them with some salt, when crispy crack two or three eggs in there and scramble. I grew up eating it and while it is delicious I don’t think I would serve it to guests.
If you soaked the chips in salsa first that sounds like chilaquiles.
Yum! I do this with tortilla chips crushed slightly and let them soak in the melting butter in the pan while it warms up. Same thing in reverse mostly. Delicious.
That actually doesn’t sound that bad lol
Thank you for the suggestion.
I love migas!
I love this, my kids do not. They do love chilaquiles, but those I make fried eggs for.
One skillet, good egg dishes. Shakshuka you might like too.
Mustard bread. I’m dead serious.
Edit to clarify: just a slice of bread with a heap of mustard rushedly spread on it. I either go for honey mustard if I’m looking for a bit of pep, or whole grain Dijon for savouring.
My oldest brother used to put mustard on toast
Ooh, that’s the fancy kind, I’m generally too lazy to wait for toast.
I’m not going to put a bowl of lentils and hot sauce in front of a guest.
I call it the cinco de mayo revenge: Laughing Cow cheese (it’s French) melted in a tortilla.
