Why doesn’t this exist?
Take dried beans, roast 'em, grind 'em, and brew some bean juice?
I have no idea if it would taste good or not, but we don’t know if we don’t try.
Edit: I need to see what dried beans I have and maybe go shopping. I will give this a try with a couple different types of beans and report back if I fart or not.
We do in some cases, you’ve basically described hot coca for instance. But yeah, you might be onto something, roast up some kidney beans and see what happens.
Wait, are cocoa pods beans? What even is a bean?
https://en.m.wikipedia.org/wiki/Bean
Bean is admittedly a bit of a fuzzy term. Coffee beans are not technically beans, and probably wouldn’t be very good in your chili.
Coffee isn’t a true bean—it’s more closely related to gardenias.
Interesting, but the all-knowing Wikipedia seems to agree with you:
From https://en.wikipedia.org/wiki/Coffee_bean:
Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans.
I’m still tempted to try this, though.
Do not do this with dried beans. Most dried beans are toxic and need to be soaked and boiled for about half an hour to become edible.
From the Wikipedia page for kidney beans:
As few as five raw beans or a single undercooked kidney bean can cause severe nausea, diarrhea, vomiting, and abdominal pains.
Instructions unclear, made chili
coffee is a seed, not a bean, pulse, or legume.
No caffeine yo, that’s where it’s at for most people. But hey, ain’t nobody gonna stop you from trying. Let us know how it goes if you ever do try.
Coffee wouldn’t be a very popular drink without the caffeine. Find me some caffeinated black beans and I’ll try it your way.
We have coffee. We have tea.
I assume humans have run hot water through every conceivable plant grounds to see what it would taste like.
It would suck if poison ivy tea tasted really good
Let us know how it goes
Coffee beans aren’t beans. There are some beans that are roasted as a substitute for coffee, like the seeds of the Kentucky coffeetree. In times of shortage, people have tried many things to replace coffee, like dandelion and chicory root. For the most part, the substitutes arent as good as the original, so people don’t stick with them. There’s a chance someone has tried to roast and brew pinto beans or whatever, but they probably taste bad.
You could try drinking the juice out of a can of beans 😹
Ignoring the fact that coffee beans aren’t beans, for the same reason we don’t make tea with just any leaf. Someone braver than you tried it and it was disgusting.
We do make tea with a lot more plants than people realize though.
No, tea is the name of the plant. If its not made from tea leaves its not bloody tea!!
Oh apologies Commissar, I didn’t realize! I’m just a poor American coffee drinker.
I’m gonna go and brew myself a nice and relaxing lavender verbena tea.
You can have the “bloody tea” yourself (which sounds disgusting btw I’d prefer my tea plant based, thank you very much).
Absolutely that’s why I didn’t specify a leaf type. Probably could have said poison ivy and been fine though
Tisane to be pedantic
Or toxic! Don’t forget toxic.
Because we’re not criminally insane.
But since we’re on this fascinating topic, here’s a Youtube video about other things people have tried to substitute for coffee during the American civil war. (Hint: not beans.)
You should know that undercooked beans can be poisonous, and it is best to soak them before cooking.
If you do try this please prepare the beans properly first.
Tf?
ITT: Because it would be and possibly poisonous.
My elderly relative in Germany used to drink Caro? Carro? coffee. https://en.m.wikipedia.org/wiki/Caro_(drink) Barely, Rye, and Chicory. Chicory, if I recall correctly is still in various things, including Fiber Snack Bars. I had to look it up since I didn’t know what it was and wanted to know if it was bad for me in some way. Turns out, as usual, I should be more concerned about the copious amounts of sugar.
You can actually buy chicory coffee. I used it for a while as a coffee replacement.
Yeah. It’s very popular in Poland among old people. It reminds them their childhood
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I didn’t know it is also used in Poland, here in Germany it’s mostly unheard of; other than by a few weirdos like myself.
No it isn’t. Especially Caro Kaffee is a quite well known brand you can buy in every random supermarket.
I guess many GenZ kids wouldn’t know it, but everyone who had a grandparent that lived through the food sparse years after the war would.
In Poland it was popular as a breakfast drink for children in the 1980/1990s when I was a kiddo