Studies looking into a potential relationship between cheese and all-cause mortality tend to produce highly inconsistent results. A 2017 meta-analysis published in Nutrients showed that the sum of the evidence to that point indicated no association between cheese and all-cause mortality.
In conclusion, findings of the present meta-analysis indicate that cheese consumption is not significantly associated with risk of all-cause mortality. Future large prospective studies that distinguish between high-fat and low-fat cheese are warranted.
Couldn’t you say the same thing about pretty much any nutrition? (i.e. eating food)
Does it specify if different cheese gives you a different level of immunity? Like a soft cheese triangle would be good for a splinter in your pinky but for an assault rifle you may need a slab of Stilton…
just read the label, it will tell you how many HP it restores
- Soft cheese: DEF vs bludgeoning
- Hard cheese: DEF vs piercing/slashing
- Pungent cheese: DEF vs status conditions (negative modifier to social interaction)
[Happy Sheogorath noises]
That is not what “all cause mortality” means.
