This is like comparing apples and oranges.
In my experience that banana is what ripens all other fruit that is remotely near it. That apple hasn’t got much time left before it suddenly is rotten
Which is funny because apples produce more ethylene gas, but they don’t react as intensely as bananas, which just rapidly decay
Potatoes: sprouting
We can pretty much halt aging in apples using a gas made of this stuff
i can also halt aging in apples by eating them
wait till you hear about bananas and tomatoes!
brown bananas > yellow bananas
fite me
Green bananas > life
Tastes like how cut grass smells. BLEH
You asked him to fight you. I also agree bananas that are still slightly green are the best. Love my banans firm.
Let’s go outside.
That apple is black and dusty inside by now. Next stage, slow shrivelling.
Limited to the (dry, floury) breeds for juice in my experience. And that one that looks like an apple made for eating but acts like the floury sort.
