Summary

An E. coli outbreak linked to bagged organic carrots from Grimmway Farms has infected 39 people across 18 states, with 15 hospitalized and one death reported.

The recalled carrots, sold under brands like Trader Joe’s, Wegmans, and 365, are no longer in stores, but the CDC urges consumers to check for and discard any remaining stock.

E. coli infections, which cause severe stomach cramps, bloody diarrhea, and vomiting, can be life-threatening for vulnerable groups.

Recent outbreaks have also been tied to onions, lettuce, and walnuts.

  • Ultraviolet@lemmy.world
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    3 days ago

    Next time this happens under RFK’s tenure as secretary of HHS, there won’t be a recall. There wouldn’t even be a warning. They’ll just stay on shelves, hospitalizing and killing even more people.

  • Etterra@lemmy.world
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    3 days ago

    Ugh, talk about a bad way to go. I once got food poisoning that needed a trip to the hospital, which is what ecoli is. I needed 2 units of water. Fortunately I’m not at risk so it cleared up fine with some antibiotics. But sitting yourself to death, while it sounds funny, is actually kinda awful.

    • enbyecho@lemmy.world
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      3 days ago

      “Well, they were organic alright. All natural shit fertilizer.”

      Doesn’t work that way. Even if the fields were fertilized with manure, they are done so long before planting - it’s literally in the National Organic Program regulations that certified organic farms are required to follow. It’s also just common practice anyway. Because duh, root vegetables.

      The main and pretty much only source of contamination is in the harvesting, processing, and handling. Not just people but equipment like conveyor belts. For example, “baby carrots” are almost never grown small but big carrots cut up by machines, which -no surprise- are easily contaminated.

  • rayyy@lemmy.world
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    3 days ago

    Y’all know those migrants who pick your produce can’t afford to leave the big fields to use the bathroom so they let it fly in the fields - enjoy.

    • enbyecho@lemmy.world
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      3 days ago

      It’s not surprising to me that people are misinterpreting your comment, which is factual. If you are doing piece work on a large industrial farm and your nearest toilet is a 10 minute walk one way, you are very unlikely to take the time. This is only one vector but it’s an important one.

      On most smaller farms a great deal more care is exercised. On my farm we have a very strict hand-washing rule and have only ever paid by the hour. We also don’t have any processing equipment so the produce goes from the field to a carefully cleaned bin and straight to the farmer’s market or consumer directly. No conveyor belts, warehouse storage or re-packaging involved.