What other fruit ( pineapple is wellknown ) would tast good on a pizza? That was the question i asked during lunch at school. The results off that class…
Passionfruit, watermelon and Strawberry were the favorite ones to be tasted.
Bad idee was kiwi, apple and cherrys.
What do you think?
Tomato :-)
Fig with prosciutto
Fig and Pig is a great combo for pizza!
Pear works well on white pizza
Possibly with walnuts and blue cheese.
Apples work well on white pizza as well. Perhaps OP only tried with red sauce, which I imagine wouldn’t be very good.
But indeed there’s a local pizza place around where I live that does a simple olive oil base topped with creamy cheese, tart apples, arugula, and drizzled with balsamic glaze. It’s utterly fantastic
Yup, the arugula/balsamic combo is the same way I’ve enjoyed pear pizza. Delicious.
Tomato
Edit: foiled again by quick lemmers
foiled again by quick lemmers
There’s a post from two days ago saying tomatoes, you weren’t foiled, you just didn’t bother to read the comments before posting.
The tomato.
That’s about it.
Banana is a common topping in Sweden. Add some curry and peanuts while you’re at it.
I’d call it common as in commonly offered, less so as commonly ordered. In my experience, at least.
Shrimp and banana curry pizza would be pretty epic
I had a pizza in Mexico with cherries on it and i did indeed hate it.
Fresh cherries, cherries from a can, or the little jarred cherries they put on ice cream sundaes. I need this information to properly set my levels of revulsion.
Your worst fears are real. They were the bright red jarred ones.
Marichino?
Yeah i was deliberately avoiding using the name cuz i didn’t know how to spell it either lol
Because they are garbage and don’t deserve to have it spelled properly
Haha! I like the luxardo cherries. Better to taste, better to spell.
Bordeaux cherries too
Figs are amazing.
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Gimme some figs on a pulled pork bbq slice with thinly sliced red onions on top, that’d be awesome
Lemon (and/or lime) makes almost everything better when utilized properly, spicy sausage with lemon ricotta for example. I bet you could make a ridiculously delicious pizza with preserved lemon too. Lime would pair well with Mexican-inspired or Asian-inspired pizzas.
Pineapple remains the only sweet fruit I’ve ventured on a pizza but when you asked this my first guess would have been apple, especially because it pairs so well with pork so I’m surprised that made it to the bad idea category. Did anyone expand on why? I would have thought a pizza with almost any kind of pork but especially thick cut ham would be enhanced by a very sparing quantitiy of thin apple slices. I’d bet even some non-traditional cuts of pork might end up working well, like some thin strips of pork belly.
Pepperoni.
is that a fruit?
Not a fruit i know, but if you like pineapple on pizza you might also like pickled onions on pizza
Peach. I have eaten a chicken and peach pizza once.
