I know I’m not in a great position to give culinary criticism as a Dutchman but what the actual fuck
the plastic spatula is the scariest part of this picture
Everyone talking about microplastics while not getting enough macroplastics in their diet.
I get that through eating the bottles
Wait until you find out about tires.
It’s healthy living
For me it’s wood or nothing. Metal scratches the pans; plastic seasons my meal with microplastics. Most woods used in the kitchen are naturally antibacterial. It’s a win-win.
I don’t personally use any pan can be damaged from scratching. It’s cast iron, carbon steel and stainless all the way. I use metal if the dish requires a thin edge or whisk. Otherwise I mostly use a flat wooden spatula which I source locally.
It damages the non-stick surface. If you don’t use pans with non-stick, by all means go ahead and use metal.
Like I said, I only ever use cast iron, carbon steel or stainless.
Yes I know; I was agreeing with you.
Edit: not to mention the fact that these comments are public, so when I reply to people, I’m talking to everyone seeing my comment, not just you.
…why?
Breakfast time
I’d eat that
Of course. Protein and chocolate, it’s got everything your body craves.
Whenever I make curry I use these square blocks. Every time I just sort of casually ask my girlfriend “How much choco do you want in here? I’m thinking a lot.” as I break off pieces into the wok.
Gets her every time. 😂
Thank you sir, you ruined my day
Rude
I want this with white chocolate