According to the side of the Kraft box, I’m a family of 4.
Zoidberg, you are a sea creature, you can probably handle a little under twice the salt a human can.
The meal isn’t over when you’re full, it’s over when you hate yourself.
We made Macaroni and Cheese, Peas, and Bacon tonight.
That wasn’t a picture of tonight’s. It’s an older picture. Looks the same though.
I wrote up the recipe a few years ago to add to the knowledge base at work, and I included a suggested serving size:
Customary serving size: enough to make you feel unwell, then 1 helping more
Edit:
If you want the recipe:
Bacon bits and peas with macaroni garnish.
That is the only acceptable choice
Me, too, have portion control issues
This is true. There is no such thing as having too much mac and cheese.
Easiest mac and cheese recipe that is both cheap and nearly perfect
https://www.seriouseats.com/ingredient-stovetop-mac-and-cheese-recipe
Ingredients:
- mac
- cheese
- evaporated milk
Easily beats kraft for flavor. Not QUITE as cheap but pretty damn close. Same cooking time, lower effort.
Very Stanley Parable of him.
You have chosen the $10,000 American macaroni.
Bet.
