I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

    • RBWells@lemmy.world
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      1 month ago

      Hominy. It’s corn treated with lye, “nixtamalized” so slightly different from cornmeal. Hominy is so good in soup or chili, too.

    • mriguy@lemmy.world
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      1 month ago

      Stone ground white corn. Very popular in the southern US. Similar to polenta (which is made from yellow corn) but you can prepare it in lots of different ways.