Edit: Complete with shrimp
I am being tormented by soup posts, whyyyyy!? This is a conspiracy I tell you . . .
I haven’t had a proper gumbo in ages. That looks phenomenal.
Thanks. It’s been a labor of love for about 15 years. Some early trial and error, though I can say that I’ve only scorched the roux once. Always a little different, but each time fantastic. Then, of course…
Amazing post for amazing food! Nicely done, op!!
Many thanks. Don’t get to cook as often as I’d like currently and it’s one of my favorites, so felt the need to document and share.
That looks beautiful! Love that documentation too! 💯
Now I am exceedingly full and looking forward to tomorrow, when it will taste even better.
After all the cookies and pie and stuff a big steaming bowl of well made gumbo would be really good right now. Haven’t had it since July or August.
Love the rich brown color in the roux and final product. Looks excellent - cheers!
Incredible Jim Croce reference oh my God
Looks delicious! Great color on that roux.
Thank you. Was tempted to take it further, but then my legs were getting restless and…
This looks amazing
