ummthatguy@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-21 year agoChristmas gumbo (Ongoing w/ progress shots on body notes)lemmy.worldexternal-linkmessage-square14fedilinkarrow-up1155arrow-down12file-text
arrow-up1153arrow-down1external-linkChristmas gumbo (Ongoing w/ progress shots on body notes)lemmy.worldummthatguy@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-21 year agomessage-square14fedilinkfile-text
minus-squareummthatguy@lemmy.worldOPlinkfedilinkEnglisharrow-up6·1 year agoThanks. It’s been a labor of love for about 15 years. Some early trial and error, though I can say that I’ve only scorched the roux once. Always a little different, but each time fantastic. Then, of course…
Thanks. It’s been a labor of love for about 15 years. Some early trial and error, though I can say that I’ve only scorched the roux once. Always a little different, but each time fantastic. Then, of course…