Sorry 😂. The cheese is Red Leicester, the human is Lester. They are pronounced the same.
I had some Red Leicester once, but haven’t found it again. It had a flavor similar to strong sharp cheddar, and a soft/creamy texture between fresh cheddar and American cheese, but not as rubbery; more… Friable? Crumbly? It was good.
Had to do a search. Never tried that particular type.
Stropshire Blue is pretty tough to find in the US but worth the effort. It’s like a strong cheddar with blue cheese veins.
Sorry 😂. The cheese is Red Leicester, the human is Lester. They are pronounced the same.
I had some Red Leicester once, but haven’t found it again. It had a flavor similar to strong sharp cheddar, and a soft/creamy texture between fresh cheddar and American cheese, but not as rubbery; more… Friable? Crumbly? It was good.
I’ll keep an eye out for Stropshire Blue.