But let’s just say I already had been through college and established a career for myself.
At least no one had to tell me and I figured it out for myself, I guess.
Nothing to do with how many cows are involved, but…
If you mix milk that’s two weeks from going bad, with milk that’s two days from going bad, you now have twice as much milk that will go bad in two days.
I don’t know why I held out for you to claim something like, ‘If you mix the milk that’s two days away from expiring, with milk that will expire in two weeks, you can essentially extend the two days away milk’s shelf life.’
I swear I’m not that gullible.
That’s just silly.
Everyone knows that stamping a new date on the jug is the only way to extend its shelf life.
We got a stew going
I was thinking more like having a glass of milk that’s like 1/3 full and drinking that and then putting more milk in the glass from the other jug. That’s what I used to do under the stupid assumption that if you mixed the milk from two different cows, something bad would happen.
Just don’t drink straight from the jug. The bacteria in your saliva will spoil the milk twice as fast.
wait. do you stick your tounge in the jug? just pour it in like drinking a bottle of beer. nothing inside the bottle should touch your mouth except the milk already under gravity.
Backwash is inevitable unless you’re not putting your mouth on it at all.
Ew, people do that?
I plead the 5th.
The only concern I would have is if one jug is older than the other. Milk doesn’t have a long shelf life.
I started buying ultrapasturized and it lasts a lot longer. a lil more expen as I’ve but worth it if your slow to use milk
