Clearly you are surrounded by fools.
I like boiled eggs. Fried eggs are also nice.
I always boil one egg or three because I’m embarassed to boil two.
Just cut one in half before you boil it, so it feels Like you are boiling three, but only using two. And one of them is extra-big, so you should feel really excited—like, “Wow, look at how big this one egg is!”
Soft boiled or hard boiled?
That’s really up to the eggs…
Eggs take the wheel.
Hard boiled peeled eggs can be stored for up to five days in a ziplock in the refrigerator. You can go wild next time. I wonder if there’s a community for that…
i personally just put them unpeeled in the fridge and then skip the peeling process entirely when i go to eat them.
instead of peeling them, i smack them on the outside with a spoon to create a crack, then rip the eggs in half. afterwards, i can use the spoon to scoop out the insides of each half. usually takes me way less time than peeling, but im also not very good at peeling
This is an acceptable way to eat eggs, though I do not care for it on a personal level.
I’ve had that as a framed needlepoint above my stove since the war.
