The sushi I see sold in the stores near me is usually restocked a few times during the day since they keep smaller quantities on hand, usually early morning, late morning and late afternoon, to get people for breakfast, lunch, and dinner.
I also think it’s a pretty high margin food. You usually just need a little veggies and some rice, and optionally a pretty small amount of fish for the price you pay.
One person can then prepare two or three rolls at once in a couple of minutes.
It’s not great sushi usually, but it’s at least better than the majority of grab and go foods.
The sushi I see sold in the stores near me is usually restocked a few times during the day since they keep smaller quantities on hand, usually early morning, late morning and late afternoon, to get people for breakfast, lunch, and dinner.
I also think it’s a pretty high margin food. You usually just need a little veggies and some rice, and optionally a pretty small amount of fish for the price you pay.
One person can then prepare two or three rolls at once in a couple of minutes.
It’s not great sushi usually, but it’s at least better than the majority of grab and go foods.