• xantoxis@lemmy.world
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    1 month ago

    Ok but if you see sliced croissant loaf, fucking buy that shit, buy two, immediately. I don’t even like to shop any more at places where they don’t sell it.

        • Shapillon@lemmy.world
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          1 month ago

          Count me in.

          The only issue I see with it is that since it’s wrapped in plastic it’s gonna be soft and rubbery instead of crunchy.

          • ChickenLadyLovesLife@lemmy.world
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            1 month ago

            it’s gonna be soft and rubbery instead of crunchy

            I don’t think croissants are supposed to be rubbery or crunchy, are they? “Flakey” is probably what you want.

            • Shapillon@lemmy.world
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              1 month ago

              Yeah flakey would be a better term altthough I’d still put it in the crunchy umbrella. Like flakey means the exterior is kinda crunchy.

              Otoh don’t take me too seriously I like to dunk them in coffee or milk :p

    • JackFrostNCola@lemmy.world
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      1 month ago

      Does this come in unsliced? Because cut that suckers down the middle perpendicular to the chopping board and you could make a giant toasted ham & cheese croissant slab