• Shapillon@lemmy.world
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    1 month ago

    Count me in.

    The only issue I see with it is that since it’s wrapped in plastic it’s gonna be soft and rubbery instead of crunchy.

    • ChickenLadyLovesLife@lemmy.world
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      1 month ago

      it’s gonna be soft and rubbery instead of crunchy

      I don’t think croissants are supposed to be rubbery or crunchy, are they? “Flakey” is probably what you want.

      • Shapillon@lemmy.world
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        1 month ago

        Yeah flakey would be a better term altthough I’d still put it in the crunchy umbrella. Like flakey means the exterior is kinda crunchy.

        Otoh don’t take me too seriously I like to dunk them in coffee or milk :p