I legitimately did not thought about ‘microwaveable food’, I legit thought there was some sort of wacky health benefit to just stand there for 3 minutes before eating anything
My brain is rotten
I don’t think you can successfully sue over mildly burning your mouth. What loss can you claim?
The woman who sued mcdonalds for handing out cups of boiling coffee, required significant skin grafts after she got third degree burns all over her genitals, and was asking for her medical bills to be covered.
Mcdonalds, having been told multiple times to stop serving boiling coffee after other people got severe burns, got slapped hard, and has been trying to frame themselves as the victim so that they can’t get sued for burning people’s genitals off ever since.
I know when I carve turkey / chicken I need to let it cool slightly or it just crumbles. I figured the same was true of things like microwaveable lasagne, let it set or it’ll turn to slop
? Is that a thing?
Lmao, yea it’s the last step on the package of just about every microwaveable food I’ve seen
I legitimately did not thought about ‘microwaveable food’, I legit thought there was some sort of wacky health benefit to just stand there for 3 minutes before eating anything My brain is rotten
Most food is boiling or hotter when you take it off the stove or out of the oven.
Yes, I’m curious if it’s because food companies actually got sued by people burning themselves, or if it was just thought of ahead of time.
I don’t think you can successfully sue over mildly burning your mouth. What loss can you claim?
The woman who sued mcdonalds for handing out cups of boiling coffee, required significant skin grafts after she got third degree burns all over her genitals, and was asking for her medical bills to be covered.
Mcdonalds, having been told multiple times to stop serving boiling coffee after other people got severe burns, got slapped hard, and has been trying to frame themselves as the victim so that they can’t get sued for burning people’s genitals off ever since.
It’s more likely a similar reason why you would let a cut of meat rest after taking it off heat. It allows the heat to even out and finish cooking.
To be clear, in addition to what others said, ‘stand’ here refers to letting it cool off for 3 minutes or so before eating.
I know when I carve turkey / chicken I need to let it cool slightly or it just crumbles. I figured the same was true of things like microwaveable lasagne, let it set or it’ll turn to slop