Its in the mug, people drink it because the outer crust of the kibin is thick and dry, so it goes well with it. The stock must be very rich in flavor so it would feal like having a soup.
Imagine having a soup for dinner but the main dish is bread.
It’s less strange the more I think about it. I guess I’ve always thought of chicken stock as an ingredient and not a thing you can just have, but I guess it is just sorta soup.
When you say “served with chicken stock” do you mean that’s what’s in the mug? Is this a dippin’ situation or do people drink straight stock?
Its in the mug, people drink it because the outer crust of the kibin is thick and dry, so it goes well with it. The stock must be very rich in flavor so it would feal like having a soup.
Imagine having a soup for dinner but the main dish is bread.
It’s less strange the more I think about it. I guess I’ve always thought of chicken stock as an ingredient and not a thing you can just have, but I guess it is just sorta soup.