Yes, the skin turns very crunchy and super tasty, but the meat becomes rubbery and not as good as grilled.

100% with you! The onley time I like chicken is when its fried.

Yes, grilled

Its a trick restaurants use, tasty, but not healthy. Boil the potato, put them in a pot with spices you like, add starch, shake the pot so the potatos get covered in many spots that get crispy. Cook in oven with lots of oil. The trick is to add lots of starch and oil.

Oui oui

Iam always afraid to overcook it

Take a sweet bun that has a curd filling, cut it in half like a burger bun. Spread cream cheese on both sides. Add ham, cucumber, salad leaf. Serve with tarkhuna. This recipe might doxx me to my friends, because I always say to try it but nobody ever does.

I just make it with canned tomatoes, onion, garlic, bell pepper, italian spices. If i have some stock left i add a bit and simmer for a few hours. Add cheese, egg and bake. Served with chabata, chorizo and some greens.

Its in the mug, people drink it because the outer crust of the kibin is thick and dry, so it goes well with it. The stock must be very rich in flavor so it would feal like having a soup.

Imagine having a soup for dinner but the main dish is bread.

Might be, because the Karaites who came to Crimea were from Muslim decent.

Its a type of chicken, very small, and is yellow like corn. Some people say it also tastes like corn, but I think thats not true.

I was always scared to make this because i tought it would be realy hard, but i just made thicker cuts and it still turned out great.

Than its just a P