In highschool I worked a shitty job at a butchery, and one day the boss decided to “test how smart” I was or something by asking me to get him 1000 wooden skewers out of the box.
Being an attention to detail kind of person, I spent a few minutes counting out 1000 cos I wanted to make sure I gave him exactly what he asked for - wouldn’t want a customer to order 1000 and get 995 or something cos I miscounted right?
Apparently not, cos that was the dumb way to do it - boss slapped 10 skewers on the scale then weighed out 100x that and was really proud until I pointed out that the certificate of accuracy only guaranteed the scale to +/- 2 skewers, then apparently I’m a “smart ass”. Can’t win with some people
Having worked many years in a warehouse, including picking, putting away, and inventorying tiny parts, I can assure you of one thing. The relevancy of the scale’s accuracy is inversely proportionate to how long you’ve been working there.
In highschool I worked a shitty job at a butchery, and one day the boss decided to “test how smart” I was or something by asking me to get him 1000 wooden skewers out of the box.
Being an attention to detail kind of person, I spent a few minutes counting out 1000 cos I wanted to make sure I gave him exactly what he asked for - wouldn’t want a customer to order 1000 and get 995 or something cos I miscounted right?
Apparently not, cos that was the dumb way to do it - boss slapped 10 skewers on the scale then weighed out 100x that and was really proud until I pointed out that the certificate of accuracy only guaranteed the scale to +/- 2 skewers, then apparently I’m a “smart ass”. Can’t win with some people
Having worked many years in a warehouse, including picking, putting away, and inventorying tiny parts, I can assure you of one thing. The relevancy of the scale’s accuracy is inversely proportionate to how long you’ve been working there.