nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 2 months agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square32fedilinkarrow-up1169arrow-down121
arrow-up1148arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 2 months agomessage-square32fedilink
minus-squareMayor Poopington@lemmy.worldlinkfedilinkEnglisharrow-up10·2 months agoBecause I will eat fistfuls of raw cookie dough. Raw eggs are safe where I’m at anyways.
minus-squareforgedchaos@sh.itjust.workslinkfedilinkEnglisharrow-up16·2 months agoI think it’s more the risk from the raw flour than eggs.
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up4arrow-down2·2 months agoIt’s the flour.
Because I will eat fistfuls of raw cookie dough. Raw eggs are safe where I’m at anyways.
I think it’s more the risk from the raw flour than eggs.
It’s the flour.