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Admiral Snaccbar @Chris Mench Serving shrimp with the tail still on when it’s already mixed into something (pasta, rice, etc) is insane.
Hah, my Japanese wife has convinced me to eat them too. I eat about 50% of them now.
More power to ya! What about natto? She tried to get me to like it but I can’t tolerate the smell. I found it’s a very easy lunch for my 2 year old who loves it, though.
Yeah, no, I don’t like the smell, taste, or texture. I have made natto for her in an instant pot, though. She said it came out okay but I still didn’t eat it!
Alright, I’m off to search what nutrients shrimp tails have now.
Couldn’t find much. Most everything I found is that they are mostly chitin and they have fiber, omega 3’s, and no real break downs of nutritional facts. Lots of recommendations to just fry them, and one that said to save the tails/exoskeletons and put them in the freezer to turn into a stock. Lots of “just fry the whole thing”. I rarely eat shrimp, but maybe I’ll try the stock and then drain, season/cornstarch and fry the tails at some point to see if they can be made to taste like spicy shrimp chips?
I use them for stock a lot.