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That’s a really fun idea
Used a white sauce instead of red. A beschemal with shredded Parmesan. Then layered everything together and bake, top with mozzarella, shredded crab, and more Parm and sauce. So freaking yummy.
This dish is relevant to my interest! What’s the trick for getting those crispy bits without overcooking the shrimp?
Shrimp went in the layers, not on top. Top was extra sauce and a ton of cheese added halfway through baking.
Ah! Smort! Thanks for the guidance.