That egg is fucked
those dark green spots on the yolk are ferrous sulfide. they happen because the sulfur in the white and the iron in the yolk denatures when the eggs are cooked far too long. it’s safe to eat but the texture of that yolk is gonna be ruined and the white is gonna be rubbery
chalky ass yolk
Came here to say the same shit, that egg is fucked.
Take the egg from the fridge to let it come up a few degrees in temp while you boil some water, put the eggs in the fucking boiling water.
Keep it in there for 6,8,10 or 12 minutes depending on how well cooked or runny you like the yolk, take the eggs out and put it into cold water, I usually just pour out the hot water and replace it with cold water.
There you fucking go, perfectly cooked eggs, every damn time.
Thanks for beating me to it so I didn’t have to say it.
The eggs in my elementary school were also overcooked to shit. I used to think that I hated boiled eggs, until I finally had one that was perfectly medium-boiled the first time I went to a ramen shop.
What does this person think when they eat a hamburger?
I suddenly feel a sense of oneness with the universe
One egg. Sharing two strangers.
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Can I Offer You a Nice Half an Egg In This Trying Time?
It’s me, Dio!
Ah, Sigrid.
Now if you’re using powdered egg or melange in your cooking, you are sharing particles of the same egg with thousands of strangers!
