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Joined 1 year ago
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Cake day: August 7th, 2023

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  • I got on a YouTube kick a while back and subscribed to anybody whose videos entertained me. They haven’t all been winners, and I’ve unsubscribed from some of them, but for the most part it gives me a good way to see the sort of content I want. It’s actually halfway decent.

    Until you start using the apps, that is. They are the most cancerous, dark pattern bullshit hellscapes and I can’t believe how far they’ve come. Every movement and click on those things is intended to get you to engage and watch just one more video, it’s terrible.








  • Cool, sounds a lot like a grilled cheese overall.

    Way back in the day, when all we had was a space heater, my mom would sometimes crank the oven and then leave the door open. Just another space heater, but in the kitchen.

    Often, before school, she would put a few slices of cheese on bread and then put them on a cookie sheet under the broiler (overhead heating element in an oven, in case that’s not immediately clear). The cheese melts, the top of the bread toasts, and the underside steams a little bit.

    You can eat them in slices, fold them over, or put two melty cheese bread slices together to make a sandwich, which was my favorite. It was one of the only things I knew how to cook for a long while, and I have fond memories of it.

    Problem is that I never really knew what to call it. Mom called it cheese bread, but I never really thought that fit. Given my penchant for making sandwiches out of them, I eventually started calling them baked cheese sandwiches. I was hoping maybe cheese toasty would be the thing, but the search continues.