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Joined 8 months ago
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Cake day: June 13th, 2024

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  • I left Mormonism in 2020. Took me a while to fully extricate myself, but coffee was right at the top of my to-do list. My whole life I’ve slowed down while passing the coffee aisle so I can take a whiff.

    I think my first drink was a latte from a local chain, no sugar. There wasn’t any “acquired taste” period, I dug it from the first sip. And that was that.

    I don’t like any sweetness in my coffee at all. When I make it at home I take it black. I drink decaf, usually, because caffeine is a troublesome molecule for me. There’s a shop not far from here that makes an incredible cup of decaf—smooth, mild, neither sour nor bitter.

    Thanks for the tip about decaf beans being mechanically different from regular beans. For some reason, after years of watching James Hoffmann videos, that never occurred to me. I’ve been gradually dialing in my brewing process and taking that into account might be the next step.