Heating up around here so I’m onto to cold brew. Basically a fine mesh strainer cup in a jar that I let sit overnight. 40 grams lasts 2 days.

Give it a good shake when I make it. Roughly 18 hours steep then it’s good to go the next day, nice and cold out of the fridge.

If I’m fasting I have it with just an ice block, but if I’m not ill have it with oat milk in a tall glass, maybe 80 coffee, 20 oat milk. good shit!

Give to a friend / colleague, then make a pen holders, etc.

Then, up your prep/calibration time to reduce wastage.

Melt it low temp into some sort of bowl mould.

It does seem like the ideology of those inside google went from “tech” , to “I know better than you do”. Not sure it’s fixable really…