I’m guessing it’s more about the standard round that it fires. 5.56 or .223 rounds are built more for penetrating materials so when they’re up against a fleshy target, unless you hit them right in the vitals, might not cleanly kill and cause prolonged suffering. That’s not to say that the gun can’t be chambered in something that’s more useful for hunting but having a 20-30 round magazine for hunting is still a bit overkill.

I haven’t been arrested by Italian food cops yet so I’d say it’s fine. Do whatever you want to food that makes it taste good to you because taste is a very subjective thing.

Imagine not living in 616 though.