Depleted soil leads to reduced yields, forcing farmers to rely on fertilizers that raise food production costs, consumer prices.

Summary

Grocery prices are expected to rise globally as soil degradation, driven by overfarming, deforestation, and climate change, reduces farmland productivity.

The UN estimates 33% of the world’s soils are degraded, with 90% at risk by 2050. Poor soil forces farmers to use costly fertilizers or abandon fields, raising prices for staples like bread, vegetables, and meat.

Experts advocate for sustainable practices like regenerative agriculture, cover cropping, and reduced tillage to restore soil health.

Innovations and government subsidies could mitigate impacts, but immediate action is critical to ensure food security.

  • The_v@lemmy.worldEnglish
    344·
    1 month ago

    The best thing for the environment and soil health is to not farm it. There is no such thing as environmentally friendly agriculture. It is always destructive.

    We farm the land we do because it’s profitable.

    Irrigated acres make up less than 7% of the land area used for agriculture but produce 65% of the total yield.

    Protected culture (greenhouses, high tunnels, etc) produce 10x to 20x more per acre than open field production.

    Increasing our water storage and transport infrastructure on a massive scale, combined with expansion of protected culture could reduce our agricultural land requirements by as much as 80%. All wiithout changing our diets.

    Imagine 80% of the farmland rewilded? Massive stretches of native ecosystems rebounding without fertilizer or sprays.