• Showroom7561@lemmy.ca
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    5 months ago

    Heat pumps sounds like a good way forward. I haven’t looked into the cost to replace a heater in a home, but I guess new homes could just have them installed by default.

    What about natural gas use in home cooking/restaurants? Surely, you can’t just replace that easily.

    EDIT: And what about heating water? I mean, natural gas is used for more than heating the space in a home.

    • rtxn@lemmy.world
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      5 months ago

      Surely you can. Modern electric stovetops use infrared radiation from a wire coil to heat cookware. The stovetop is covered with a ceramic that allows infrared radiation to pass through, and if you put something on it, it’ll absorb the radiation as heat. The technology is also scalable to industrial applications.

      I’ll let Brown Jacket Man explain the principle. https://www.youtube.com/watch?v=ff04ecF9Dfw

      (edit) My house has an electric water heater that was built in the Soviet Union. It uses a ~200-litre tank with a large heating element inside.

      • Pxtl@lemmy.ca
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        5 months ago

        Those ceramic/glasstop ovens are shit. An old school coil will always be better, or modern induction.

          • Policeshootout@lemmy.ca
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            5 months ago

            Ceramic/glass top electric is shit. I’ve used gas and induction a fair amount, but at home I have a mid range priced electric ceramic and it’s terrible compared to the other two options.

      • Revan343@lemmy.ca
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        5 months ago

        Shitty modern electric stove tops use infrared radiation. Good modern electric stove tops are induction