I’d eat at McD’s and heck, even Chick-fil-A if they bothered to make something to eat for veg*ns.

Chick-fil-a piloted that cauliflower and that was actually pretty good, but I don’t think they kept it.

It might be me, but the “red” options seems to trend toward the Standard American Diet’s most harmful versions of things. That very much tracks with what I noticed while growing up in an extremely red area - there seems to be a lot of male toxicity (among females, too) leading people to think that eating “manly” foods (read: foods that cause diabetes, cancer, and heart disease - it has to involve lots of dead flesh and dairy, because that’s “healthy”, lol) was just what god’s people should be doing, because Jesus, the Bible, the flag, guns, and the Constitution, or something. And no, it doesn’t make any sense - it’s 100% emotionalism of the amgydalites. Allah forbid anyone should eat a vegetable that isn’t deep-fried or is a freedom fry or mashed potatoes…

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