lil_shi@programming.dev to Asklemmy@lemmy.ml · 5 months agoWhat industry secret are you aware of that most people aren't?programming.devimagemessage-square156fedilinkarrow-up10arrow-down10
arrow-up10arrow-down1imageWhat industry secret are you aware of that most people aren't?programming.devlil_shi@programming.dev to Asklemmy@lemmy.ml · 5 months agomessage-square156fedilink
minus-squareKnock_Knock_Lemmy_In@lemmy.worldlinkfedilinkarrow-up0·5 months agoChefs can put as much butter, cream, salt, sugar and fat as they like into restaurant meals. That’s why they tastes so good.
minus-square11111one11111@lemmy.worldlinkfedilinkarrow-up0·5 months agoNo but this usually is: If your vegetarian/vegan dishes taste really good it prolly from real chicken broth they add to the recipe.
minus-squareSnapz@lemmy.worldlinkfedilinkarrow-up0·5 months agoA bit of a plausible deniability open secret, yes. If I have a restaurant do it behind closed doors, “what I don’t know can’t hurt me” is the approach for most.j9
Chefs can put as much butter, cream, salt, sugar and fat as they like into restaurant meals. That’s why they tastes so good.
Is that really a secret?
No but this usually is: If your vegetarian/vegan dishes taste really good it prolly from real chicken broth they add to the recipe.
A bit of a plausible deniability open secret, yes. If I have a restaurant do it behind closed doors, “what I don’t know can’t hurt me” is the approach for most.j9