I agree that people need to know, but you can be allergic to so many foods. I’m allergic to pomegranate, but I would rarely expect to encounter pomegranate where it wouldn’t normally be.
I guess the ‘no celery’ thing makes sense, but why would you put mustard in coconut carrot soup in the first place? I kind of feel like they might as well have put ‘no peanuts’ on there too. I’m betting a peanut allergy is far, far, far more common than a mustard allergy.
So I don’t know coconut carrot soup, but I put mustard seed in my tomato soup (I know it sounds weird, but I have a recipe I’ve been developing for years)
I would give that a try, but I just could not imagine coconut and mustard being a good flavor combo.
I’ve heard weirder though. A friend of mine announced on social media that he decided to put chicken stock in his coffee and said he really liked it. I have odd friends.
If I remember, i’ll try to take pictures because it is one of those recipes I invented myself without measuring spoons. One step is: pour out a 3cm diameter circle of mustard seed into your mortar, then half-heartedly pestle the shit out of it because it’s delightful to get a mustard pop in the middle of your soup. The rest is just “add spices and wait for the damn can to heat up” because it’s a lazy recipe.
I agree that people need to know, but you can be allergic to so many foods. I’m allergic to pomegranate, but I would rarely expect to encounter pomegranate where it wouldn’t normally be.
I guess the ‘no celery’ thing makes sense, but why would you put mustard in coconut carrot soup in the first place? I kind of feel like they might as well have put ‘no peanuts’ on there too. I’m betting a peanut allergy is far, far, far more common than a mustard allergy.
So I don’t know coconut carrot soup, but I put mustard seed in my tomato soup (I know it sounds weird, but I have a recipe I’ve been developing for years)
I would give that a try, but I just could not imagine coconut and mustard being a good flavor combo.
I’ve heard weirder though. A friend of mine announced on social media that he decided to put chicken stock in his coffee and said he really liked it. I have odd friends.
If I remember, i’ll try to take pictures because it is one of those recipes I invented myself without measuring spoons. One step is: pour out a 3cm diameter circle of mustard seed into your mortar, then half-heartedly pestle the shit out of it because it’s delightful to get a mustard pop in the middle of your soup. The rest is just “add spices and wait for the damn can to heat up” because it’s a lazy recipe.
Mustard belongs nowhere. It should not exist. It is an affront to God. I want this label placed on all food.
You’re an affront to god.
I would not want to live in a world without mustard!