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I would like to think that organizations like the EPA, FDA, etc. Were generally looking after us citizens, but when you look at the food engineering, additives, and chemicals banned worldwide, yet “perfectly fine for consumption” in the US, you really have to wonder
Generally Regarded As Safe - AKA Probably carcinogenic
The Guardian - News Source Context (Click to view Full Report)
Information for The Guardian:
MBFC: Left-Center - Credibility: Medium - Factual Reporting: Mixed - United Kingdom
Wikipedia about this sourceSearch topics on Ground.News