UltraGiGaGigantic@lemmy.ml to shitposting@lemmy.mlEnglish · 2 months agoOur pipe comradeslemmy.mlimagemessage-square14fedilinkarrow-up1179arrow-down11
arrow-up1178arrow-down1imageOur pipe comradeslemmy.mlUltraGiGaGigantic@lemmy.ml to shitposting@lemmy.mlEnglish · 2 months agomessage-square14fedilink
minus-squareCaptnNMorgan@lemmy.worldlinkfedilinkarrow-up1arrow-down2·edit-22 months agoDoesn’t wood kill bacteria? I’m pretty sure that’s why you’re supposed to use a wood cutting board for meat Edit: did anyone even Google it before down voting me? https://hardwoodreflections.com/is-wood-naturally-antibacterial/ Edit: in case you don’t trust the first link https://pubmed.ncbi.nlm.nih.gov/31113021/
minus-squareCrashumbc@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·2 months agoJust in case you’re serious or if someone else didn’t know. Wood does not kill bacteria. Wood is used in cutting boards because it was an available material that was shapeable, cleanable, and didn’t destroy the knife edge.
minus-squareCaptnNMorgan@lemmy.worldlinkfedilinkarrow-up1arrow-down1·edit-22 months agoYou are wrong. Edit: https://hardwoodreflections.com/is-wood-naturally-antibacterial/ Edit: https://pubmed.ncbi.nlm.nih.gov/31113021/
minus-squareReakDuck@lemmy.mllinkfedilinkarrow-up2·2 months agoI also remember in my school smth about it. But I am certain that a Bench with treated wood would not have the same characteristics from a cuttinf board. So maybe the idea could not be applied to a bench
minus-squareCaptnNMorgan@lemmy.worldlinkfedilinkarrow-up1arrow-down1·2 months agoDidn’t even bother looking it up, huh?
Doesn’t wood kill bacteria? I’m pretty sure that’s why you’re supposed to use a wood cutting board for meat
Edit: did anyone even Google it before down voting me? https://hardwoodreflections.com/is-wood-naturally-antibacterial/
Edit: in case you don’t trust the first link https://pubmed.ncbi.nlm.nih.gov/31113021/
Just in case you’re serious or if someone else didn’t know. Wood does not kill bacteria.
Wood is used in cutting boards because it was an available material that was shapeable, cleanable, and didn’t destroy the knife edge.
You are wrong.
Edit: https://hardwoodreflections.com/is-wood-naturally-antibacterial/
Edit: https://pubmed.ncbi.nlm.nih.gov/31113021/
I also remember in my school smth about it.
But I am certain that a Bench with treated wood would not have the same characteristics from a cuttinf board. So maybe the idea could not be applied to a bench
Didn’t even bother looking it up, huh?