We grew the plant by accident, and while the usual harvest is just a handful at a time, they taste really fresh and great.
Edit: Thanks for the attention to this post. There’s a lot of insistence that these are jalapenos and not bell peppers. They are in fact bell peppers, for the following reasons:
- They’re sweet and not spicy.
- Jalapenos tend to have a more elongated shape.
- Green jalapenos tend to have a much brighter color.
I’m also in Southeast Asia so our pepper varieties are different.
Hope this helps!
Those look like jalapeños and not bell peppers.
So I’d make salsa.
If they are indeed bell peppers, then this recipe: https://www.seriouseats.com/ajvar-serbian-roasted-red-pepper-sauce-recipe
but they looks suspiciously like fat jalapeños or some related spicy pepper
It’s hard to get grocery store size bell peppers in a home garden. Plenty of people (me included) also like to grow small varieties of some veggies. If a plant can get me 4 huge tomatoes or 50 tiny ones, I’d rather have the tiny ones cause there ends up being less waste if a pest gets into one.
Yeah I’ve grown both bells and jalapeños and a variety of others and size is not what has me saying those are jalapeños, it’s their shape.
Bell peppers?
Sausage and peppers with pasta.
I’m not sure if those are bell peppers.
Baby back ribs
Sweet pepper relish. Someone donated a lot of them to me last year. Five different varieties. I made some relish, canned it and gave them some. So tasty on Italian sausage sandwiches.
Make a hat and get taco bell wearing it.
