🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 11 months agoAnon doesn't washsh.itjust.worksexternal-linkmessage-square70fedilinkarrow-up1395arrow-down111
arrow-up1384arrow-down1external-linkAnon doesn't washsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 11 months agomessage-square70fedilink
minus-squareZanz@lemmy.mllinkfedilinkEnglisharrow-up11arrow-down1·11 months agoYou want 150f for 3 min for white meat. 165 is unnecessary unless you flash cook it, and then put it in the fridge. 165 w8ll be tough and dry. https://blog.thermoworks.com/chicken-internal-temps-everything-you-need-to-know/ Dark meat will be at like 170 when it cooks for flavor so you don’t need to worry if it is cooked through it will be safe.
minus-squarechaitae3@lemmy.worldlinkfedilinkarrow-up18·11 months agoFor the lazy: you want 65°C for three minutes 75°C is unnecessary dark meat will be at like 77°C
minus-squareBangCrash@lemmy.worldlinkfedilinkarrow-up8arrow-down6·11 months agoThankyou for using globally recognised a Standard units
minus-squareTin@lemmy.worldlinkfedilinkEnglisharrow-up2·11 months agoGlobally? Hah! America’s part of the globe too, silly metric sheeple. /s
minus-squareBangCrash@lemmy.worldlinkfedilinkarrow-up3arrow-down1·11 months agoFor a freedom loving country they sure do love using imperial kingdom units
minus-squareBangCrash@lemmy.worldlinkfedilinkarrow-up3arrow-down1·11 months agoPretty sure you need to cook chicken for more than 3 minutes
minus-squaretoynbee@lemmy.worldlinkfedilinkarrow-up9·11 months agoI might be wrong, but I think they meant get the internal temperature to 150 and maintain that for three minutes. I am not qualified to say whether that’s accurate, but I believe the interpretation is.
You want 150f for 3 min for white meat. 165 is unnecessary unless you flash cook it, and then put it in the fridge. 165 w8ll be tough and dry. https://blog.thermoworks.com/chicken-internal-temps-everything-you-need-to-know/
Dark meat will be at like 170 when it cooks for flavor so you don’t need to worry if it is cooked through it will be safe.
For the lazy:
Thankyou for using globally recognised a Standard units
Globally? Hah! America’s part of the globe too, silly metric sheeple. /s
For a freedom loving country they sure do love using imperial kingdom units
Pretty sure you need to cook chicken for more than 3 minutes
I might be wrong, but I think they meant get the internal temperature to 150 and maintain that for three minutes.
I am not qualified to say whether that’s accurate, but I believe the interpretation is.