Unashamed omnivore, fisher, and hunter here. Working on our play farm so we can source all of our meat ethically in the future. Taking active steps to prevent the suffering of animals we consume. Don’t have an ethical or moral problem with killing animals to eat them. Prefer to do it myself so that I know that I have done my best to minimize the suffering of the critters I kill.
Factory farming is absolutely industrial scale rape and abuse. The more traditional hunter-gatherer mode of existence is at least approaching “natural” levels of cruelty, but it also takes immense volumes of vacant real estate.
It’s cool that you’ve found a way to do a little traditional animal husbandry, rather than procuring meat from the holocaust mills run by some soulless corporate horror show. But its not what I’d call economical. At least, not for anyone who commutes downtown from an apartment block.
I think there’s a kind of ethical middle-ground for folks who can keep a deep freeze full of meat from a cow that gets butchered every couple of months. Then you’re at least mitigating the enormous waste in industrial agriculture and you can talk about animals living a relatively dignified life in a pasture rather than walled up in a cattle concentration camp. But that would mean no pink slime on demand, which violates man’s constitutional right to eat burger.
Unashamed omnivore, fisher, and hunter here. Working on our play farm so we can source all of our meat ethically in the future. Taking active steps to prevent the suffering of animals we consume. Don’t have an ethical or moral problem with killing animals to eat them. Prefer to do it myself so that I know that I have done my best to minimize the suffering of the critters I kill.
I’ve been told I’m a raper and abuser.
fite me
Factory farming is absolutely industrial scale rape and abuse. The more traditional hunter-gatherer mode of existence is at least approaching “natural” levels of cruelty, but it also takes immense volumes of vacant real estate.
It’s cool that you’ve found a way to do a little traditional animal husbandry, rather than procuring meat from the holocaust mills run by some soulless corporate horror show. But its not what I’d call economical. At least, not for anyone who commutes downtown from an apartment block.
I think there’s a kind of ethical middle-ground for folks who can keep a deep freeze full of meat from a cow that gets butchered every couple of months. Then you’re at least mitigating the enormous waste in industrial agriculture and you can talk about animals living a relatively dignified life in a pasture rather than walled up in a cattle concentration camp. But that would mean no pink slime on demand, which violates man’s constitutional right to eat burger.
I bet your carbon footprint is still shit. You got plans to go solar to offset that?
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