Personal site: http://xylemphloem.xyz

Other fediverse: @xylem@mander.xyz

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Joined 1 year ago
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Cake day: June 12th, 2023

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  • I recently harvested and processed my luffa! Four good gourds, plus a few smaller ones that’ll just be compost. All but one were very green still, so I roasted them in the oven at 250F for an hour to make the skins workable, squeezed out the pulp and seeds, cut them into a flat sheet, and then soaked in a bleach solution overnight to kill any mold/bacteria before leaving them to dry. I’m excited to make some sponges!

    I’ll be definitely be planting more next year, the super long vines are very fun, especially the one that grew along the top of my garden fence this year.



  • Harvested my sunflower heads this week! I probably waited a bit too long since they had worms and a bit of mold, but lesson learned for next time. I took all the seeds out, sorted out the bad ones, and I’m going to let them dry for a while longer in mesh bags before roasting and shelling or whatever.

    Any advice on processing sunflowers?