That’s a good one, that’s my mom’s favorite. I also like the twice-fed sweet levain recipe from FWSY, I’ve always gotten great oven spring from that one.

I just like tartine the most because the dough feels the best during the process and the flavor at the end is excellent

What recipe do you use? My favorite is the tartine country loaf

The withdrawal from Afghanistan is the the most genuine “the buck stops here”, that I can remember. He ripped off the bandaid and it was the right call