claycle
I am an independent film director and producer who likes to ride his motorcycle in dusty places.
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Joined 1 year ago
Cake day: July 2nd, 2023
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Here are two versions, both of which I have made with repeat success.
Chicken Adobo #1
Chicken Adobo #2
On the upside, I was able to repurpose the underwhelming pork adobo into “cross-culture” taquitos last night. I shredded some cotija, gently reheated the pork, made some tortillas and then stuffed them with the cheese and pork and quickly pan-fried them, then topped them with a heap of pikliz. That worked well and was pleasing.