McDonald’s previously said in a statement that early findings pointed to slivered onions on their Quarter Pounder as a possible source of the contamination.
Companies like this get an excuse to sell the same products, at the same price, with less ingredients in these moments. Yes the onions only cost then $.02 each burger, but multiply that by 6.5 million burgers sold per day.
They don’t give a shit about you, they are pulling the onions to temp boost profit margin as long as they have the cover to say “out of an abundance of caution”…
Companies like this get an excuse to sell the same products, at the same price, with less ingredients in these moments. Yes the onions only cost then $.02 each burger, but multiply that by 6.5 million burgers sold per day.
They don’t give a shit about you, they are pulling the onions to temp boost profit margin as long as they have the cover to say “out of an abundance of caution”…