coconut milk

  • Very smooth and satisfying
  • <=1 g natural sugars so basically carb-free
  • amazing replacement for milk in cereal and smoothies
  • mortalic@lemmy.world
    link
    fedilink
    arrow-up
    4
    arrow-down
    1
    ·
    edit-2
    1 month ago

    Mostly the same as everyone else here, mostly use oat milk or coconut depending on use case, but a while back I was making something that called for pea milk and it cooked up surprisingly well.