I’ve heard very good things about high-EPA/decent DHA fish oil thats molecularly-distilled.

This seems to be a frequent recommendation (particularly if you don’t eat seafood or fish) in many health circles and I’d like to get everyone’s thoughts on best products, practices, etc.

  • zxqwas@lemmy.world
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    2 months ago

    Blanket advice for supplements: health benefit is minimal. Cost is high.

    Check with your doctor or dietician or some sort of expert with more credibility than random schmucks on the internet.

    • Tar_Alcaran@sh.itjust.works
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      2 months ago

      And if you must, just grab the cheapest supermarket multivitamins and take only one. It probably won’t do much, but at least you’ll only waste a few pennies per day.

    • cheese_greater@lemmy.worldOP
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      2 months ago

      If you don’t have heart disease, eating two servings of fatty fish weekly or following a vegetarian diet rich in healthy oils, nuts, and seeds is a far smarter strategy than buying fish oil supplements.

      I don’t do either of those things. They are essential. What do?

            • cheese_greater@lemmy.worldOP
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              2 months ago
              • Dont those only contain ALA?
              • Is ALA sufficient over all three or more particularly those 2?
              • Does fish contain ALA?
          • jordanlund@lemmy.world
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            2 months ago

            From the 2nd link above:

            “Vegetarians (who don’t eat fish) and vegans (who avoid all animal-based foods) can meet their omega-3 requirements by eating plenty of ALA-rich foods, such as flaxseed, walnuts, pumpkin seeds, and soybean or canola oil. People who follow these plant-focused diets have lower rates of heart disease than omnivores, who include animal-sourced foods in their diets.”

            • cheese_greater@lemmy.worldOP
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              2 months ago

              Is it a fact that ALA is interchangeable with EPA/DHA, basically everything I’ve read on the matter talked more about those two than ALA