🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square46fedilinkarrow-up1608arrow-down16
arrow-up1602arrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agomessage-square46fedilink
minus-squareLookBehindYouNowAndThen@lemmy.worldlinkfedilinkarrow-up2·2 months agoYou need to start the pan hotter. They only stick for me if I cook them without preheating the pan.
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up3·2 months agoPerhaps, but I’m used to cooking on stainless steel, so I’m guessing it’s hot enough? But I’ll certainly try again, I like the idea of cast iron, just haven’t had a good experience so far.
You need to start the pan hotter. They only stick for me if I cook them without preheating the pan.
Perhaps, but I’m used to cooking on stainless steel, so I’m guessing it’s hot enough? But I’ll certainly try again, I like the idea of cast iron, just haven’t had a good experience so far.