I did retirement home training and used to think it was a sweet job. Then I got in the business and underestimated how demoralizing it was as they give you the easy elders in training while the others make you, or at least me, really think of the fact the job just amounts to an unkarmic freebie.
Their sauce too, omfg I like chicken but it’s like dipping the thing in liquid shit. How the fuck do they think this is the ideal sauce? Did they hire yes-men with no functional taste buds to decide on their sauce? When they were popping up around me a few years ago, family and friends tried them a couple times each. Everyone thought that, while the chicken is fine, the sauce kills it. Nobody I know has been back in… 7 years?
Cane’s mystified me. They will have lines around the block in my area and I just don’t get it.