I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.

  • l_b_i@yiffit.netOPEnglish
    0·
    5 months ago

    I like almost all types of sausage. If you want crispy, try toasting some panko. You won’t get any big pieces though.

    • HipsterTenZero@dormi.zoneEnglish
      0·
      5 months ago

      Hey, I picked some up on a whim after remembering your suggestion and am now enjoying a pretty damn good omelet thanks to you. Cheers!